Cooking Steps

1. 

   Step1:Wash lamb chops. Cut onion, carrot and yellow pepper.

2. 

   Step2:Marinate the spareribs with red wine, salt, pepper, thyme and garlic for 10 minutes.

3. 

   Step3:Preheat the oven 200 degrees in advance. Melt the butter on the baking plate. Spread onion shreds, carrots and pepper slices on top of the lamb chops. Bake for 15 minutes at 220 degrees.

4. 

   Step4:Hot sauce and barbecue sauce with a little wine and honey are mixed into barbecue sauce.

5. 

   Step5:Open the oven, brush barbecue sauce on both sides of lamb chops, and bake for another 10 minutes.

6. 

   Step6:Open the oven and brush a layer of honey and a little oil to bake for 10 minutes, then all the dishes will be filled.