Chinese Food
Stewed lamb chop with carrot
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My colleague sent me lamb chops. I like them, but I can't waste them. So I stewed carrots in a casserole. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the carrots.
Step2:Cut potatoes and carrots into hobs.
Step3:Put the cold mutton water into the pot. Add some cooking wine and boil it. Skim the foam. Put warm water in the casserole. Pour in the lamb chops. Add some soy sauce, never more. A little. Add cumin granules, star anise, onion and lamb chop. Bring to a boil over high heat. Turn to low heat and cook for 40 minutes.
Cooking tips:There are skills in making delicious dishes.
