Chinese Food
[crispy roast lamb chop]
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Cooking ingredients
Cooking Steps
Step1:The whole lamb cho
Step2:Cut one piece along the part of the bone. The cut is like thi
Step3:Mix all the marinades. Put in the cut sheep
Step4:Spread well. Knead for 5 minutes. Marinate for half an hou
Step5:Take a piece of tin foil. Brush a thin layer of oil on the surface. Put the cured lamb chops on it
Step6:Wrap the lamb chops with tin paper. Bake in the preheated oven at 180 ℃ for 50 minutes
Step7:Take out. Open the tin wra
Step8:Coated with starc
Step9:Break one egg into the egg liquid. Put the lamb chops wrapped with starch into the egg liquid and mix well
Step10:Wrap the egg and crumb
Step11:Change a clean sheet of tin paper, then put it into the oven and bake it at 200 ℃ on both sides until it is colored
Step12:Finished product
Step13:Finished product
Step14:Finished product
Cooking tips:It's said that mutton in summer is better than that in winter. In short, it's a good thing. < If you don't want to eat stew in case of heat, you can make barbecue. This time, I made a crispy and very good food for drinking. Er, I don't drink... Then I'll have a drink. Er, I don't drink much, OK = = then I'll go with soy sauce and vinegar. A lamb chop and a soy sauce bottle. Cheers. No, it's too beautiful to see. Let's not mend our brains.... well, the first round of roasted mutton oil and gravy is not wasteful, of course, and the last bit of egg liquid wrapped in lamb chops. It's a good habit to use it to stir fry vegetables and rice. I decided to continue to carry it forward shamelessly and have skills to cook delicious dishes.
