Braised radish with lamb chop

lamb chops:1000g white radish:800g coriander and garlic:moderate amount salt:moderate amount cooking wine:two scoops cumin powder:a few scallion, ginger and garlic:moderate amount pepper:10 material:2 fragrant leaves:1 piece fruit:1 Hongqu rice:20g raw:moderate amount veteran:moderate amount dry red pepper:2 https://cp1.douguo.com/upload/caiku/b/1/5/yuan_b1a36966005a09022abf54c66a852525.jpeg

Braised radish with lamb chop

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Cooking Steps

  1. Step1:Two Jin of fresh lamb chops. Chop into four cm chunk

  2. Step2:Cool underwater pot for blanching. Pepper. Cooking wine Open the pot, skim off the froth. Take it out for use. Don't pour out the boiled soup. Remove the impurities. Keep it for a while to cook the lamb chops

  3. Step3:Wash radish, onion, ginger and garlic for later use

  4. Step4:White radish cuts big pieces of hob

  5. Step5:Change ingredients to knives for use

  6. Step6:The red koji rice is washed and soaked in boiling water for about 10 minutes. It mainly uses the water it has soaked. It is used for coloring. When it is used, the rice is filtered out. Otherwise, it will not affect the feeling Taobao Hongqu rice has been sold

  7. Step7:Start the wok, add a little oil, add onion, ginger, garlic and red pepper to stir fry. After the color changes, pour in the lamb chop cooking wine. Let go of the soy sauce. Stir fry for two minutes, add a little sugar. Pour in the red koji water. Put the soup of the blanching water. Just a little less than the lamb chop Heat for about 40 minutes after boiling. Put in cumin powder, salt and radish. Stew for about 10 minutes. Heat up the soup. Sprinkle coriander or garlic on the pot.

  8. Step8:It's the most delicious to eat mutton and radish in winter

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised radish with lamb chop

Chinese food recipes

Braised radish with lamb chop recipes

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