Step1:Two Jin of fresh lamb chops. Chop into four cm chunk
Step2:Cool underwater pot for blanching. Pepper. Cooking wine Open the pot, skim off the froth. Take it out for use. Don't pour out the boiled soup. Remove the impurities. Keep it for a while to cook the lamb chops
Step3:Wash radish, onion, ginger and garlic for later use
Step4:White radish cuts big pieces of hob
Step5:Change ingredients to knives for use
Step6:The red koji rice is washed and soaked in boiling water for about 10 minutes. It mainly uses the water it has soaked. It is used for coloring. When it is used, the rice is filtered out. Otherwise, it will not affect the feeling Taobao Hongqu rice has been sold
Step7:Start the wok, add a little oil, add onion, ginger, garlic and red pepper to stir fry. After the color changes, pour in the lamb chop cooking wine. Let go of the soy sauce. Stir fry for two minutes, add a little sugar. Pour in the red koji water. Put the soup of the blanching water. Just a little less than the lamb chop Heat for about 40 minutes after boiling. Put in cumin powder, salt and radish. Stew for about 10 minutes. Heat up the soup. Sprinkle coriander or garlic on the pot.
Step8:It's the most delicious to eat mutton and radish in winter
Cooking tips:There are skills in making delicious dishes.