Chinese Food
Orange peel, radish and lamb chop soup
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Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Put them into a cold water pot. Add 2 tablespoons of cooking wine. Bring to boil over high heat until frothy. Remove, wash and drain.
Step2:Heat the oil in the hot pot, put in the ginger, onion and stir fry the slices.
Step3:Stir fry lamb chops.
Step4:Add about three times the amount of water for mutton. Bring to a boil over high heat, then turn to medium low heat and cook for about 60 minutes.
Step5:Take out the tangerine peel. Add in the white radish, wash and peel. Cook for another 40 minutes.
Step6:Pour in medlar. Season with salt and cook for another 10 minutes.
Cooking tips:1. Tangerine peel has a good effect of removing mutton smell. 2. When the mutton is blanched in cold water, it can better remove the peculiar smell and impurities. There are skills in making delicious dishes.
