Chinese Food
Braised Lamb Chop
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In the cold days, come and serve a plate of hot braised lamb chops. One by one. The fragrant taste flows through the throat to the stomach in an instant. It warms the whole body and mind. The warm feeling makes people both full and happy. -
Cooking ingredients
Cooking Steps
Step1:Clean the lamb chop
Step2:Put it in a pressure cooker. Add scallion, ginger and star anise and press for 20 minutes
Step3:Boiled mutton chops. Skim off the froth and keep it for us
Step4:Wash carrots and cut into hobs. Peel potatoes and cut into hobs
Step5:Heat up the oil. Add lamb chop. Stir fry for a whil
Step6:Add in raw, old and stir fry until colore
Step7:Add potatoes. Stir fry carrots evenl
Step8:Pour in the soup of lamb chops. Bring to a boil over high heat. Turn to low heat, cover and simmer for 20 minutes
Step9:Open the lid. Add salt and sugar
Step10:Turn the fire to collect juice for 2 minute
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:The secret of making lamb chops crispy and tasty is to stew them in a pressure cooker first and then collect the juice from the cooker. There are skills in making delicious dishes.
