Chinese Food

Cooking Steps

1. 

   Step1:Wash lamb chop

2. 

   Step2:Water absorptio

3. 

   Step3:This is a 10 liter small oven. There is no chassis. So make a simple chassis with tinfoil

4. 

   Step4:The size of dried lamb chops is better in the baking tra

5. 

   Step5:Put it in the oven. Bake it directly. No need to preheat it. 220 ℃ for 18 minutes. Take out two sides and salt it. Put it in for another 10 minutes. Take out two sides and sprinkle salt and pepper. Cumin powder. Put it in for the third time and bake for 10 minutes

6. 

   Step6:How about it? You can eat it while it's hot. It's not delicious when it's cold. It's easy