Cooking Steps

1. 

   Step1:Get all the materials ready.

2. 

   Step2:Clean the leeks. Cut the long slices obliquely.

3. 

   Step3:Wash the onions. Cut them into small pieces.

4. 

   Step4:Wash the lamb chops and cut them into small pieces.

5. 

   Step5:Put the lamb chops in the cold water pot. Add the water, pepper and small onion grains that have covered the lamb chops.

6. 

   Step6:Boil over high heat. Skim the foam. Change to medium low heat. Stew for about 40 minutes.

7. 

   Step7:Take it out.

8. 

   Step8:Soak prickly ash and cumin in clean water. Take out and drain for use.

9. 

   Step9:Heat the oil in a hot pot. Heat the oil and add the onion slices and diced onion. Saute.

10. 

    Step10:Add lamb chops. Fry over medium low heat until both sides are a little burnt.

11. 

    Step11:Add cumin. Pour in cooking wine. Stir fry until you can smell the fragrance of cumin.

12. 

    Step12:Add small amount of sugar, soy sauce and soy sauce. Stir well, then add small amount of clear water or mutton soup. Cover the pot and simmer for about 15 minutes.

13. 

    Step13:Finally, transfer in a small amount of salt according to your taste. Stir well and dish.