Chinese Food
Sweet to the heart. Fall in love with this honey Lamb Chop
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Tender and juicy lamb chops. The most classic black pepper taste is mellow. Small and fresh red wine pickling method. The wine is full of fragrance. However, on the romantic and warm Chinese Valentine's day, how can we do without honey? Use the bright red barbecue sauce. Mix in some honey. Sprinkle in the fragrant garlic powder. In the curing process, the sweet layers penetrate into the lamb chops. After high temperature baking, the oil is forced out from the inside out. The honey is slowly soaked in. The taste is wonderful.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Dry the lamb chops with kitchen paper after thawing.
Step2:Add 2 teaspoons honey and 1 teaspoon water to the barbecue sauce. Mix well.
Step3:Cut three cloves of garlic into small pieces. Pour half of them into the barbecue sauce. Garlic has a unique fragrance. It has strong flavor after baking. It also has the function of sterilization and appetizer.
Step4:Put the lamb chops into the sauce. Massage with your hands. Make the soup fully into the lamb chops. Marinate for 2 hours. Also cover the plastic film and refrigerate overnight.
Step5:After the lamb chops are marinated, each one is wrapped with tin paper and put into the baking tray with oil paper.
Step6:Preheat the oven 170 degrees. Bake in the middle for 20 minutes.
Step7:Take out and open the tin paper. Brush the sauce on both sides. Sprinkle the remaining garlic.
Step8:Then put it in the oven. Set it to 190 degrees. Turn over when the middle layer continues to bake for 10 minutes and 5 minutes. This step can be based on the different ovens. Adjust the baking time. The surface of lamb chops can be taken out.
Step9:The grilled lamb chops can be matched with seasonal vegetables such as okra and tomato. The taste is better.
Cooking tips:There are skills in making delicious dishes.
