Chinese Food
Spicy lamb chop
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As the saying goes, mutton is better than ginseng in winter. In this cold winter, it's better to eat mutton. Cook a pot of mutton and eat it together. It's enjoyable. No matter how the mutton is treated, it will smell a little mutton. Squeeze in some peanut butter. It can not only cover the smell of mutton, but also neutralize the spicy taste of Douban sauce. It makes this dish different. Peanut butter is rich in protein. It also makes this dish nutritious-
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops. Put them into a cold pot and boil the
Step2:Boiled lamb chops. Remove froth. Control moisture conten
Step3:Cut the onion, ginger and garlic wel
Step4:Put some oil in the pot. Heat the oil and put in onion, ginger and garli
Step5:Wait for the flavor of onion, ginger and garlic to come out. Put in the lamb chop. Stir evenly. Stir fry until the water is dry
Step6:Add some cooking wine and raw soy sauce. Stir evenl
Step7:Put in some soy sauce. Stir evenl
Step8:Put in half of the suga
Step9:Then put in two tablespoons of bean paste. Stir evenl
Step10:Put in a bowl of boiling wate
Step11:Pour the lamb chops together with the soup into the electric pressure cooker. Select the beef and mutton function in the pressure cooker.
Step12:The pressure cooker stops working. Load the plate. Squeeze the right amount of sijibao peanut butte
Step13:I like the packing of sijibao very much. How much do you want to squeeze.
Step14:The smell of peanut butter. I can't wait to eat lamb chops
Cooking tips:Tips for big Hands-1. If you don't like lamb chops with soup, put them in half a bowl of boiling water. 2. No pressure cooker. Use a common wok. Put the boiling water flush with the ribs. Simmer over medium heat until the soup is thick. You can also use the ordinary rice cooker. The time setting is 30 minutes. 3. I didn't put salt in this dish. I think the salt in bean paste is enough. There are skills in making delicious dishes.
