Roast lamb chops recipe

Roast lamb chops

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Mutton is warm. It can promote digestion and protect stomach. I went to Carrefour supermarket to see the New Zealand lamb chops. I bought a bag and tried it. The lamb chops were very clean. After soaking, I pickled them all night. They tasted very good. -

Cooking ingredients

lamb chops:500g

salt:moderate amount

cooking wine:moderate amount

raw:moderate amount

black pepper:moderate amount

cumin powder:moderate amount

chili powder:moderate amount

ginger slices:moderate amount

scallion:moderate amount

Basil spice:moderate amount

Cooking Steps

Step1:The lamb chops are soaked with clear wate

Step2:Prepare seasonin

Step3:First, marinate the onion, ginger slices, soy sauce, salt, basil flavor, black pepper and cumin powder for one night

Step4:Slice onion after washin

Step5:Put tin paper on the top and onion on the bottom and put the lamb chops in.

Step6:Cover with tin paper and bake for 200 ° 30 minute

Step7:Then take out the juice and pour it into the oven. 20 minutes later, take it out and sprinkle with cumin and chili powder

Step8:Move the lamb chops to the grill. Bake for another 5 minutes, turn over the sides, and then test for another 5 minutes

Cooking tips:1. The temperature of the oven depends on the function of the oven. 2. The lamb chops should be salted and tasted before they are tested. There are skills in making delicious dishes.