Cooking Steps

1. 

   Step1:Cut New Zealand lamb chops into even long strips. Soak them in clear water for an hour. Soak them in bloody water. Wash them several times during the period. Change the water several time

2. 

   Step2:Prepare ginger, garlic, star anise and onio

3. 

   Step3:One hour later, clean the lamb chops and control the water content. Put in half a teaspoon of sugar, a proper amount of five spice powder, a teaspoon of soybean sauce and three teaspoons of soy sauce. Put on disposable gloves, mix the sauce. Tie the lamb chops with a fork. Massage the lamb chops gently with your hand to make it fully absorb the sauce

4. 

   Step4:Add in the onion, ginger, garlic and star anise, mix well, cover with plastic film, marinate in the refrigerator for two hours. During that time, put on disposable gloves to mix the lamb chops and massage once every 20 minutes. Let the lamb chops fully absorb the sauce

5. 

   Step5:During the curing period, we will prepare some other sauces. One teaspoon of rotten milk, one teaspoon of soya bean paste and one teaspoon of water to make the sauce. Mix the cumin seeds, white sesame seeds and chili powder. Add some salad oil. One leaf of coriander

6. 

   Step6:Mutton chops marinated for 2 hours. Neatly code into tin pape

7. 

   Step7:Wrap the tin paper flat. Put it in the center of the baking tray. Put it in the oven. Bake at 180 ℃ for 40 minutes

8. 

   Step8:After 40 minutes, put on the insulated gloves, take out the baking tray, open the tin paper, brush the beancurd soy sauce evenly on the lamb chops. Turn one side over and brush the other side after brushing

9. 

   Step9:Wrap it again. Set the oven temperature to 220 ℃ and bake for 10 minutes. You can smell the smell of soy sauce and meat wafting out. You can also hear the sizzling sound inside the tin paper. It's very pleasant.

10. 

    Step10:Take out the baking tray in 10 minutes. Open the tin paper. The fragrance is fragrant. Don't worry. Brush the salad oil

11. 

    Step11:Sprinkle with cumin, sesame and chili powder. Wrap. Put into oven. 250 ℃. 7 minutes.

12. 

    Step12:OK. Come out of the oven perfectly. Cut off the extra tin paper. Put it in order. Decorate it with coriander

13. 

    Step13:Absolutely seductive. I'm only responsible for challenging your taste buds.