Chinese Food
Fried Lamb Chop
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No nonsense. Fried lamb chops. Absolutely. Fried steak and mutton chops are definitely technical work. After eating too much in Western restaurants, we found that steak and mutton chops are very simple in seasoning. And the simpler the seasoning is, the better it is. So the most important thing is the quality of the meat and the heat of the fried meat. But it's still a little difficult to master this fire. Fried steak several times at home. After failure, summed up the most successful and most suitable for their own taste. I don't like raw food. But the taste of weldone is really too hard. Mediumwell is the best for me. It's fragrant and ripe outside. There's pink in the middle of the cut meat. It's tender and not too raw. This time, the fried lamb chops also follow the same way. The effect is just right after eating.
Cooking ingredients
Cooking Steps
Step1:Use papertowel to suck the blood from both side
Step2:Wash and drain the mushroom slices and broccoli.
Step3:Sprinkle some garlic pepper and salt on both sides of the lamb chops. Add a little oil. Marinate for 510 minutes.
Step4:When marinating meat, you can sit in a pot of water. After boiling, add a little oil and salt. Pour in mushrooms and broccoli. Blanch the meat and fish it up and drain it.
Step5:Heat up the pan. When the oil is 60-70% hot, add the lamb chops. Fry over medium heat; fry on one side until golden. About 4 minutes; then turn over and fry for 2 minutes
Step6:Cover the pan. Fry for about 3 minutes. Open the lid and turn it over. Fry for another minute to make a pan.
Step7:Quickly pour the drained broccoli and mushrooms into the pot. Add a little salt and black pepper
Step8:Quickly stir fry the oil and gravy from the lamb chops, and then the pan will be filled. (I also added a bit of A1's steak sauce. It's more like eating in a restaurant. Ha ha
Cooking tips:There are skills in making delicious dishes.
