Cooking Steps

1. 

   Step1:Prepare the material. It's only about half an hour.

2. 

   Step2:Cut the onion into pieces. Shred the radish. PS - the back bowl of shredded radish and shredded onion is the extra preparation for a simple cold dish.

3. 

   Step3:Soup pot. Put the lamb chops in cold water. Pour in some cooking wine (to remove fishy smell). After boiling, remove the froth (about five minutes). Remove the mutton and drain.

4. 

   Step4:Pour in the oil. Heat it and put in the onion. Turn the heat down. Fry until it's dry and fragrant.

5. 

   Step5:Pour in lamb chops, change to medium heat, stir fry constantly, add some cumin powder (to remove the smell of mutton), black pepper powder (to freshen), and some salt. Because I like cumin flavor better. So I add more. In addition, I can add more salt. Because there is a big pot. There is no flavor if I add less.

6. 

   Step6:Pour in the carrots. Stir fry until the carrots are in the oil.

7. 

   Step7:The original soup for mutton will be used for cooking instead of water.

8. 

   Step8:Pour the rice out of the water. Prepare for the pot.

9. 

   Step9:Pour the rice into the pot and spread it flat. Pour in the original soup for cooking mutton. It's about flush with the rice.

10. 

    Step10:When the heat is high, change to medium heat (medium heat is low). Simmer for 3040 minutes. (it depends on whether the rice is well done and whether the moisture is dry.

11. 

    Step11:When the rice is fully cooked, it can be boiled. Stir it directly in the pot. (if you add more water, turn it over and cook it for a while until the water is dry.)

12. 

    Step12:This is the finished product. Please enjoy it.