Cooking Steps

1. 

   Step1:Wash lamb chops.

2. 

   Step2:Sliced onion and ginger. Chopped onion.

3. 

   Step3:Stir fry pepper and fennel with salt.

4. 

   Step4:Pour all the seasonings on the lamb chops and knead them for 20 minutes. Then put them in the fresh-keeping bag and put them in the refrigerator and freezer. I put them for two nights. When I think about it, I turn over the fresh-keeping bag and let the juice marinate evenly.

5. 

   Step5:Take out and sprinkle with pepper, pepper and cumin. Put them on the grill. The baking tray is laid with a layer of tin paper under the grid frame for easy oil dripping and cleaning.

6. 

   Step6:Preheat the oven. Bake for 10 minutes at 200 degrees. Then bake for 25 minutes at 220 degrees. Turn over the oven and bake for another 10 minutes. Then take out the powder. Pepper powder 230 degrees for 5 minutes. OK。 Take out the tray and sprinkle all kinds of powder according to your taste. The room is full of fragrance. I feel that the oven is going to burn out.