Cooking Steps

1. 

   Step1:Wash the lamb chops and dry them with kitchen paper. Pour cooking wine on the lamb chops evenly, sprinkle salt and black pepper on the chops, and grasp well. Cut the onions into large pieces and arrange them with the sheep. Hold them by hand for a while. Cover them with plastic wrap and marinate for half an hour.

2. 

   Step2:Cut the butter into small pieces and melt them in water.

3. 

   Step3:Spread tin paper on the baking tray. Pour the melted butter into the baking tray evenly.

4. 

   Step4:Put the marinated lamb chops and onions into the baking tray. Put some rosemary on it. Pour the remaining butter evenly on the lamb chops (if you don't like rosemary, you can use cumin and chili noodles instead. Sprinkle it on the lamb chops when marinating the lamb chops). Heat the oven up and down to 200 ℃ and preheat. After preheating, put the sheep into the middle layer of the oven and bake for 30 minutes.

5. 

   Step5:Roast the lamb chops for 30 minutes. Just dish them.