Chinese Food
Braised Lamb Chop
(152813 views)
Mutton chops are my favorite of all meats. I like braised and roasted mutton chops the most. The braised mutton chops are more tender and tastes more delicious. Today's braised mutton chops add white wine to remove the fishy smell of mutton. It tastes more delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops and put them into cold water. Add scallions and ginger slices and bring to a boil.
Step2:After boiling, remove the floating powder. Cover and simmer for 5 minutes.
Step3:Take out the lamb chops and put them into a high-pressure pot. Add half of all the ingredients. Add a few pieces of ginger and a few pieces of onion. Mix and marinate for about 30 minutes. Then press for 1520 minutes.
Step4:Take out the pressed lamb chops and put them back into the frying pan. The soup will not be used. Add half a bowl of water and all the remaining ingredients.
Step5:Turn to medium low heat and simmer until the soup is almost dry.
Step6:Take out and dish. Pour in the remaining soup.
Step7:Try one. It's delicious. It's fragrant but not greasy.
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:1. The pressure time of lamb chops depends on the tenderness and quantity of mutton. 2. Use cooking wine instead of white wine. There are skills in making delicious dishes.
