Chinese Food
Roasted lamb chops with thyme
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Cooking ingredients
Cooking Steps
Step1:Add thyme, red wine, black pepper, garlic, salt, sugar and olive oil to lamb chop and marinate for about 30 minute
Step2:Cut potatoes, onions and carrots into proper sizes
Step3:Spread tin paper on the baking tray. Put in potatoes, onions and carrots. Add some salt, black pepper, olive oil and a half lime juice and mix well
Step4:Spread the marinated lamb chops. Cut a few slices of lime and put them on the lamb chops. Preheat the oven at 392 degrees Fahrenheit (200 degrees Celsius). Bake in the middle for 2025 minutes. When the lamb chops are 9, mature.
Cooking tips:1. Thyme is better to use fresh. It can't be replaced by dry products. It can be replaced by rosemary, sage, cumin and other spices; 2. When marinating lamb chops, black pepper should be used instead of black pepper. The taste is very different; 3. Add lime or lemon according to personal preference. The amount should not be too much, so as to avoid too much acid. The seasoning is OK; 4. Lay onion and other vegetables under the lamb chops, which can make the mutton even Heat evenly. The vegetables that absorb the sauce and oil are also delicious. 5. The power of each oven is different. When you see the lamb chops are slightly boneless, it's OK to squeak and take out the oil. Do not bake them old. 6. You can have more herbs if you like. The roasted herbs are crispy and fragrant. There are skills in making delicious dishes.
