Cooking Steps

1. 

   Step1:Wash lamb chops and cut into strips. (if roasted directly, you can put in onion, ginger, garlic, pepper, cumin powder, chili powder, cooking wine, soy sauce, salt, and finally put in vegetable oil to cover the water and taste. The pickling time is optional. It's better to be more than 1 hour.)

2. 

   Step2:I'll boil the lamb chops in boiling water this time. After removing the blood froth, put in onion, ginger, garlic, pepper, salt, a small amount of cooking wine and heat for about 10 minutes. Drain the water.

3. 

   Step3:Continue to put some soy sauce into the drained lamb chops to improve the color. Put in ginger, cumin powder and chili powder. (select seasoning according to personal taste). Finally pour in vegetable oil or olive oil. Stir well. (marinate for a while if time permits

4. 

   Step4:Put the prepared lamb chops on the baking plate evenly. Pour the marinated sauce on the lamb chops evenly. They can be roasted.

5. 

   Step5:Preheat the oven. The upper temperature is 160 ℃, the lower temperature is 180 ℃. Bake for 20 minutes. Time can be adjusted according to personal taste If marinate and bake directly, increase the time by about 15 minutes.

6. 

   Step6:It's delicious and nutritious. Let's enjoy it together.