French style red wine fried lamb chops recipe-Chinese Food-best chinese food recipes-cooking food

French style red wine fried lamb chops

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I like to cook meat with red wine. It can not only remove the peculiar smell, but also make the meat fresh and tender. Make a French style red wine lamb chop during the holiday. Give a little surprise to the children who love meat. French red wine fried lamb chops. Simple seasoning. You can fry delicious lamb chops. You can make another black pepper sauce or red wine sauce according to your own taste. It's very simple. Use the oil left after fried lamb chops. Pour in red wine or brandy, stock, oyster sauce, black pepper, sugar and salt to taste. Try it now. You can have a French dinner at home.

Cooking ingredients

black pepper:1 tablespoon

oyster sauce:2 tablespoons

olive oil:a few

lemon:half

sugar:spoon

water lake powder:spoon

Cooking Steps

Step1:Prepare the ingredients. Defrost the lamb chops at room temperature in advance.

Step2:Half a glass of red wine, black pepper, soy sauce, olive oil, a little sugar, salt, rosemary. Marinate in lamb chops for half an hour. The time can't be too long.

Step3:Make black pepper sauce - 1 tablespoon red wine, 1-2 tablespoons oyster sauce, 1 / 2 teaspoon black pepper, 1 / 2 teaspoon starch, 1 / 2 sugar and a little salt.

Step4:I like to fry lamb chops in a cast iron pan. Pour in the olive oil. Heat the oil. Add the onion. Fry until translucent.

Step5:Put in Tricholoma, carrot, broccoli and stir well. Stir fry and set aside.

Step6:Clean the cast iron plate with the kitchen towel. The titanium ancient induction cooker will remind you of the excess temperature. Be careful to scald your hands. Put in the butter.

Step7:Put in the lamb chops with paper towels to absorb the moisture. The suitable high temperature will quickly bake the surface of the lamb chops. Firmly lock the moisture in the lamb chops to ensure that the lamb chops are scorched outside and tender inside.

Step8:Pay attention to the observation. Turn over and fry. Both sides are scorched yellow.

Step9:Don't pour out the oil of the fried lamb chops. Pour in the black pepper sauce. Fry it over low heat. Just paste.

Step10:Take a beautiful plate, pack the vegetables, arrange the lamb chops, sprinkle with black pepper juice, squeeze a few drops of lemon juice, and decorate with some rosemary Open to eat. Eat and suck your fingers.