Chinese Food
Mutton hand grasping hair
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In summer, we eat fruit, drink cold drinks and cold beer. It's easy to get cold stomach. But mutton can warm our stomach, promote body fluid and dispel the cold. But it's too hot to eat mutton hotpot in summer. So it's a good choice to think of cooking mutton by hand.
Cooking ingredients
Cooking Steps
Step1:In cold water, put the lamb chops into the pot. After boiling, pour out the water for the first time. Add cold water, onion, ginger, pepper and other ingredients, and heat for about an hour.
Step2:Soaking rice in cold water at the same tim
Step3:Separate the bones and meat of the lamb chops. Separate the fat from the thin. In a cold pot, put the fat into the pot and make the mutton oil.
Step4:Refining with low heat. About five minutes. The outer layer of the above fat oil turns yellow. It can be burnt.
Step5:First put the onion. Mix it with the goat oil. Stir fry it to make it fragrant.
Step6:Because carrots are more oil-absorbing, put carrots after the smell of onions. Stir fry for two to three minutes on medium heat.
Step7:Put the remaining mushrooms and mutton into the pot. Add salt, soy sauce, oyster sauce, sugar and stir fry for three minutes.
Step8:Spread the soaked rice on the vegetables. Add water on the same level as the rice.
Step9:Cover the pot and let it simmer for 15 minutes. It's more scorched. If you want to eat something soft, you can get out of the pot in 10 minutes.
Step10:When out of the pot, you can add seasoning. Cumin powder and apple vinegar. It can relieve greasiness.
Cooking tips:1. Rice must be spread on the dish, or it will paste easily. 2. Mutton must be boiled in cold water. There are skills in making delicious dishes.
