Chinese Food
Rice with dried mutton (braised)
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The appearance of Meidi's original ecological ah cooker is a bit of a subversion of the deep-rooted concept of the cooker. When I look at the picture, I feel very light. When I get it, it's very heavy. The inner liner of Meidi's ah cooker comes from the natural Maifanshi. The natural gall. The natural flavor. The effect of the stew is excellent. It's a hand-held stew made of mutton. The q-bullet of the rice rice is fragrant. Two people even eat up the pot. -
Cooking ingredients
Cooking Steps
Step1:Wash mutton and cut into small pieces. Cut carrot into thin strip
Step2:The feeling of rice washing is put into the ceramic tank. Add water to the water level corresponding to 2 cups of ric
Step3:Add mutton, carrot, dried frui
Step4:Stir with spoon. Add walnut oi
Step5:Close the cover. Connect the power. Press the cooking button twice. The panel displays q-pop
Step6:In the process of stewing, you can see the exhaust of the vent hole. Take a picture of the exhaust state of the ah cooker
Step7:End of cooking. Automatic transfer to heat preservation stat
Step8:Open the lid. Delicious mutton and grab ric
Step9:Take out the rice with a spoon. It doesn't touch the bottom of the pot at all
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:The scale in the inner liner of Meidi ah cooker. It is suggested that different amount of water should be added according to different rice. The effect of stewed rice is very good and the cooking is delicious.
