Cooking Steps

1. 

   Step1:Boil the spareribs in boiling water. Wash the froth and control the water (you can put more. This is how many pieces of spareribs were left last time). Cut the carro

2. 

   Step2:Cut the green onion into sections. Leave a little green onion to cut into small circles for decoration. Chinese prickly ash and star anis

3. 

   Step3:Heat the oil in a hot pot. Stir fry the Chinese prickly ash and star anise on a low heat. When the oil changes color, remove it (if you like it, do not remove it

4. 

   Step4:Put in the spareribs with controlled dry water. Stir fry over medium heat until both sides are brown

5. 

   Step5:First put in the green onion, stir fry it to make it fragrant, put in two spoonfuls of old soy sauce, cover the pot and simmer it, stir fry it, pour in the boiling water that hasn't passed the ribs, stew until the ribs can be poked through with chopsticks, put in the carrot, cover the pot and simmer for a while

6. 

   Step6:Prepare rice during the carrot stew. I put half of the bowl of rice that I usually eat (it's measured by 23 people). The rice is washe

7. 

   Step7:Drain the water. Stir fry the rice in the pot. Put some salt in the pot

8. 

   Step8:Put the rice in the pot, stir fry it over medium heat for 23 minutes, and then put 2 spoonfuls of raw soy sauce in it. Pour them all into the electric rice pot. Add a bowl and a half of water for eating. Cover the pot. Press the cooking key

9. 

   Step9:No need to tube it. After cooking, it will automatically jump to the insulation. Then sprinkle with chopped green onion and you'll be out of the po