Cooking Steps

1. 

   Step1:Ingredients - rice in a bowl for more than 20 minutes. Carrot half root to one. Onion half. Mutton 3 Liang (lamb chops are OK. Put more meat if you like). Raisins more than te

2. 

   Step2:Carrots, onions and mutton are all cut into small pieces. The authentic Xinjiang grab Rice doesn't put cumin. But the mutton and cumin are perfect match. Add a little more flavor. Add a little black pepper or white pepper

3. 

   Step3:Heat the oil in the pot and saute the onion firs

4. 

   Step4:Stir fry carrot for two minute

5. 

   Step5:Stir fry the mutton with black pepper and cumin until it changes colo

6. 

   Step6:Add the rice soaked. Add some sal

7. 

   Step7:Stir fry for two minute

8. 

   Step8:Transfer to a pottery pot. Add half of the rice water. Cover with a large fire and boil for 12 minutes until the rice is cooked thoroughly (put it into an electric cooker and cook it well with the cooking function if you are in trouble

9. 

   Step9:Open the lid. Smell, shine and nourish the mutton. Grab the rice by hand

10. 

    Step10:Eat while it's ho