Cooking Steps

1. 

   Step1:Because it's mutton roll, so it's not necessary to cut meat; cut onions and carrots. Because my father likes carrots, I usually cut them bigger. Onions can be preserved to make spicy red skin. When eating grab rice, it's accompanied by greasy solutio

2. 

   Step2:Put oil in the pot. Put more oil in the pot than you usually put in the cooking. When the oil is hot, first put carrots and fry until it changes color. Then put onions and fry until it becomes soft

3. 

   Step3:After the carrots and onions are fried, add the lamb roll, salt and soy sauce. Because the lamb roll is very thin, add water as soon as it changes color. Boil it. The amount of water is a little more than the amount of rice. The last soup tastes salty. Otherwise, the rice will be too ligh

4. 

   Step4:A lot of photos haven't been taken, so we have to add more words. Put the washed rice and raisins into the rice cooker. Add the fried meat and soup. Note that the soup only needs the amount of rice. Press it to the cooking stall. Usually like to eat the suggestion of thin and soft at this time less water. Grab rice or a little bit hard and delicious. At this time, cut some onions, green peppers and tomatoes. Add salt and vinegar to make the skin hot and red. It's very greasy with pilaf.

5. 

   Step5:Keep the rice warm for five to ten minutes. I like to fry it in the iron pot again. It feels dry

6. 

   Step6:Finished product. Today, in addition to hot skin and infrared, it's also equipped with Flaming Mountain (tomato with sugar) and banana milk shake. The photo hasn't been taken yet. Douye can't wait to take his share