Cooking Steps

1. 

   Step1:After the lamb chops are cleaned, cool the underwater pot. After the water is boiled, remove it and wash it with water and put it into the electric pressure pot. Put the peppers, cilantro and ginger slices into the feeding bag. Put the feeding bag into the pot. Add some materials in the pot and sprinkle. Add some water. The water will spread over the lamb chops. Press the stew button for 30 minutes and then remove the lamb chops for use.

2. 

   Step2:Cooked lamb chops, washed rice, chopped onions (only white onions at home), chopped carrots and tofu.

3. 

   Step3:Put the canola oil in the hot pot.

4. 

   Step4:Heat the oil and put in the onion. Stir in the onion on a low heat.

5. 

   Step5:Add in the lamb chop and stir fry to make it fragrant.

6. 

   Step6:Add raw, old, cumin powder and salt.

7. 

   Step7:Put in the cut carrot and tofu and stir well.

8. 

   Step8:Put in the washed rice. Then pour the broth of stewed lamb chops into the pot.

9. 

   Step9:Bring the fire to a boil. Simmer for 30 minutes. I like to eat what kind of fragrant taste the iron pot stews.

10. 

    Step10:Open the lid of the pot. It's fragrant. Although it's rice by hand, don't grab it by hand. Prepare the dishes and chopsticks. You can open them.