Cooking Steps

1. 

   Step1:I wanted to add carrots and green peppers, but the supermarket wood has been cut, so I can change the meat according to my preferenc

2. 

   Step2:This time, I tried to use the newly bought small electric cooker to make a cold water wok. Remember + cooking wine can also be + ginger slice

3. 

   Step3:It's better to use kitchen paper to suck up the water when Zhuo is good, because I have to work harder today if I want to stir fry sugar color for fear of splashing oil

4. 

   Step4:Olive oil for hot oil is out of date due to infrequent cooking

5. 

   Step5:Stir fry with icing sugar. It can be made or omitted according to personal taste because it is easy to paste the pot with icing sugar

6. 

   Step6:It's saccharified. It's good to pour the meat into it and stir fry it. It's just that the pot is too small and the space is limited. This kind of pot must not use an iron spoon to easily damage the coating plastic spoon. It's not recommended that I use a wooden spoon

7. 

   Step7:If you add onion and continue to stir fry, it will be fragrant. Close the kitchen door and the whole room will smell of onion.... Other dishes can also be put in this ste

8. 

   Step8:Stir fry with soy sauc

9. 

   Step9:I feel like it's almost done. Take it out and put it in the rice cooker

10. 

    Step10:It's better not to add cold water to the heated water + cooking wine and old soy sauce to start cooking quickl

11. 

    Step11:It's almost stewed. No extra water, no salty taste, no soy sauce and salt

12. 

    Step12:I feel like I put too much soy sauce out of the pot... The color is not right. Because there is little water, the rice will not be wet and super deliciou