Cooking Steps

1. 

   Step1:Fresh lamb chops for about 3 months (unmarried type). Wash and cut into pieces. Soak in the basin for 30 minutes.

2. 

   Step2:Put it in the pressure cooker. Remove the blood froth in the boiling heat. Press the fire for 5 minutes (only 5 minutes. Otherwise, it will take a long time. Lamb chops rot

3. 

   Step3:Cut the carrot into strips. Chop the purple onion and set aside

4. 

   Step4:Add a little oil into the wok (the authentic hand-held rice cooked by a few ethnic groups is purely cooked by cooking oil, not water), add lamb chops, onions, carrots and stir fry them to make the flavor. Add the stewed lamb chops soup and cumin powder (made at home. It's not recommended to steam with oil. It's very greasy and unhealthy even if it costs money). Add salt and chicken essence. The fire boils.

5. 

   Step5:Pour it into the rice that has been washed (don't leave water for the rice that has been washed well, because we have the soup for stewing lamb chops). Use a spoon to pull the rice and meat. It's not in the soup at all (don't emphasize the proportion of rice and soup, it's the same as steamed rice). Steaming rice Bao starts steaming rice mode. Just wait.

6. 

   Step6:It will. I'll give you a cold dish with grab rice. Some people may not accept it. Because the taste is heavy. This is the hot skin (i.e. purple onion, green pepper and tomato). As shown in the picture, cut the hot pepper into shreds, cut the tomato into pieces and cut the teeth into strips. Add salt, chicken essence and vinegar and stir them into the plate evenly.

7. 

   Step7:Out of the pot. On the g