Cooking Steps

1. 

   Step1:Soak the rice for half an hour, wash and cut the mutton. Cover with cooking wine for standby. Cut carrot and onio

2. 

   Step2:Heat the oil in the pot. Stir fry the mutton until it's dried in water. Add cumin. Stir fry the onion. Stir fry the carrot. Add salt. Add more. In a moment, the rice won't consider adding salt. Add a little old soy sauce.

3. 

   Step3:Lay the stir fried mutton, onion and carrot in the rice cooker. Lay a layer of soaked rice on it. Add a little water. There is no rice, anyway. Steam the rice with the rice cooker

4. 

   Step4:Just mix it with a spoo