Cooking Steps

1. 

   Step1:Use cooking wine, cumin powder, raw soy sauce, old soy sauce and salt to mix well. Marinate for 1 hour to taste. Cut onion and carrot for standby. Wash rice. Soak in water for 1 hour. Dry clean grapes. Soak for half an hou

2. 

   Step2:Put less peanut oil in the pot. Stir fry mutton in the pot until it is eight ripe. Put in carrot pieces and stir fry together

3. 

   Step3:Stir fry lamb and carrot for 5 minutes, then add onion and stir fry togethe

4. 

   Step4:Add hot water to the lamb, carrot and onion. Bring to a boil and turn to medium heat

5. 

   Step5:Add the soaked rice. The soup is just over the rice. After boiling, turn the medium heat to low heat

6. 

   Step6:Turn down the heat. Simmer for about 20 minutes or take half of the soup

7. 

   Step7:Add in the raisins and simmer for 10 minute

8. 

   Step8:Simmer for 10 minutes, then stir fry. Stir all the ingredients. Add some salt to taste

9. 

   Step9:Delicious and nutritious Xinjiang hand-held rice is out of the po