Chinese Food
Rice with ribs
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I don't know where the origin of grab rice is. I just know that Indian and Xinjiang people like grab rice. In fact, I have never eaten it in a restaurant, because the grasps are usually made of spareribs, but I'm really afraid of the smell of mutton. But every time I see other people or TV players grabbing rice by hand, I have to swallow my saliva fiercely. It's really tempting. The weather is already hot. This kind of weather is really not suitable for cooking. I'll have a hand-held meal. The meal will come out in one pot. Ha ha, isn't it very pleasant? Of course, it's pork chop.
Cooking ingredients
Cooking Steps
Step1:Wash ric
Step2:Spare rib
Step3:Put it into the pot and bring it to a boil to remove the foam
Step4:Peel and dice potatoe
Step5:Peeled and diced carro
Step6:Sliced scallio
Step7:Rape washin
Step8:Scallion, ginger, garlic, angelica, grass, fruit, cinnamon, star anis
Step9:Add some oil to the pot. Heat the oil and put in the lollipo
Step10:Wait for the ice sugar to melt slowly. Turn it dark red. Put the spareribs in it. Stir fry and color it
Step11:Add some oyster sauce into the pot, stir fry and color. Put the green onion, ginger, garlic, angelica, grass, fruit, cinnamon and anise into the pot. Stir evenl
Step12:Add onion and stir fry evenl
Step13:Stir fry carrot and potato evenl
Step14:Add some wate
Step15:Stew for about 20 minutes. Add some sal
Step16:Put the rape in the pot, scald it and take it out for standb
Step17:Get rid of the seasonin
Step18:Put the rice in the electric pressure cooker. Pour the soup into the rice. Just as much water as rice in peacetime
Step19:Pour the ribs into the electric pressure cooke
Step20:Press rice key. Pressurize for about 8 minute
Step21:Delicious pork ribs and rice by han
Step22:It's really deliciou
Step23:Try it, to
Cooking tips:There are skills in making delicious dishes.
