Cooking Steps

1. 

   Step1:Wash the rice first. Soak for about 30 minute

2. 

   Step2:Cut the leg of mutton into pieces. If you have more fat, you can cut some of it and put it aside for use. Put boiling water into cooking wine and blanch the meat. Skim the foam in the water. Remove the meat and wash it. Put the soup aside for use

3. 

   Step3:Wash and peel the two kinds of carrots. Then cut them into silk. It's not too thin

4. 

   Step4:If you have left the fat before, you can heat the pot with cold oil. Put the fat into the pot to boil a little lamb oil. It doesn't matter if you don't prepare the fat. Put the meat directly into the pot. When the meat turns yellow, you can control the oil and take it out

5. 

   Step5:Stir fry the shredded carrots in the pot. When you feel that the shredded carrots are a little soft, put the meat pieces back together and stir fry them. Then take out the meat pieces

6. 

   Step6:Spread the carrot shreds in a pan. Remove the water from the soaked rice and sprinkle it evenly on the carrot shreds. Spread it with a spatula. Put the meat pieces on the rice. Add the previous mutton soup. Submerge the rice

7. 

   Step7:Open fire. After boiling, adjust to medium and small fires and cook. Generally, rice will be cooked in about 20 minutes

8. 

   Step8:Add salt and cumin powder. You can add a little soy sauce to taste and color. Mix the rice and ingredients in the pot evenly to get out of the pot