Cooking Steps

1. 

   Step1:Cut mutton into pieces. Add ginger slices in cold water to make it in the pot. Turn the water on and skim off the froth. I also pressed it in the pressure cooker for 15 minutes. It will be more rotten. Take it out for standby. Wash and soak rice for half an hour in advance.

2. 

   Step2:Cut the carrot.

3. 

   Step3:Add some oil to the hot pot. Add mutton and shredded radish to stir fry after the oil is hot. Stir until the shredded carrots are soft.

4. 

   Step4:Add soy sauce, cooking wine and salt. Boil with water for a while.

5. 

   Step5:Stir fry the mutton and carrot soup. Add the rice soaked in it and pour it into the rice cooker. Make up the water needed for normal cooking. Start cooking.

6. 

   Step6:Ten minutes after cooking, open the lid and turn it upside down. Then close the lid and cook.

7. 

   Step7:After a few minutes, open the lid and stir it again, then cook again until the electric cooker indicates that the cooking is over.