Cooking Steps

1. 

   Step1:Chop the lamb chops, cut them into pieces and separate them from the fat meat. Soak the lamb chops in water for about half an hour. Remove the bloo

2. 

   Step2:Cut the onion into pieces. Cut the carrot into one centimeter thick strips

3. 

   Step3:The meat is soaked well and the moisture is controlled. Stir fry it in the pot to dry it and turn it yello

4. 

   Step4:Mutton and half onions stir fry and water. The water is better than the meat. Boil the water and simmer for an hour. Use chopsticks to string through

5. 

   Step5:Pour the cooked mutton into the basin first. Add the cooking oil and fat to the pot. Bake the mutton. When the meat is golden, the oil will be much better. Put the carrot and the other half of the onion into the pot and stir fry the butter

6. 

   Step6:When it's like this, add the cooked mutton into the pot. Stir fry one piece and add the soup. Add two spoons of salt and one spoonful of sugar. Cook for two minutes and turn off the heat

7. 

   Step7:Turn off the fire. Taste the saltiness. The soup is a little salty. You need to cook rice later. It tastes just right when mixed

8. 

   Step8:Take out the carrots and spread them on the bottom of the rice cooker. Soak the rice and spread it on the carrots. Then spread the mutton on the top. Put the soup in. Don't add too much soup. Just cover the rice a little more (it's better to make the rice one by one. If you add too much water, it'll be too thick). Open the cooking stall

9. 

   Step9:Not for a while after jumping. Mix well with a spoon. Put in the rice cooker and press the cook button. Take it out after jumping again and you can eat it. There is only one bowl left for the last meal in a big pot#^_