Cooking Steps

1. 

   Step1:Cut lamb into small pieces. Cut carrot into small strips. Dice onion. Soak rice in advanc

2. 

   Step2:Heat the oil in the pot to 90%. Stir fry the mutton. Add half spoon of cumin powder, half spoon of pepper powder and 2 spoon of salt

3. 

   Step3:Stir fry the meat a little, then add onion. Add some salt. Stir for 2 minutes, then add water to the meat

4. 

   Step4:Put carrots on the meat first, then rice soaked in i

5. 

   Step5:Spread evenly and pat tightly with a spoon. It's better if the water just hasn't passed the rice. Heat it up first, then turn to medium heat to cook the rice

6. 

   Step6:When the water absorption is almost the same, turn down the fire and have a boring mea

7. 

   Step7:You can eat it if you are bored for 20 minute