Chinese Food
Rice with mutton in hand
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The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fish. You can eat two bowls at a time.
Cooking ingredients
Cooking Steps
Step1:Boil the water. Put in the lamb chops. Add the chopped onions and fragrant leaves. After boiling, remove the froth on the surface. Cover and simmer for 15 minutes.
Step2:Add corn oil, prickly ash, cumin grain, ginger and garlic into the pot and heat for about two minutes (the seasoning turns dark). Drain the contents and keep the oil.
Step3:Cut the carrots into small pieces. Then break them with the blender.
Step4:Put the fried pepper oil in the pot. Pour in the broken carrots. Stir fry.
Step5:Put the mutton just stewed into the electric pressure cooker. Then put in the washed rice. Add some salt. Spread the fried carrot on the surface. Then pour in the soup of the mutton just stewed.
Step6:The electric pressure cooker simmers for 30 minutes. The delicious hand-held mutton rice is out.
Step7:Because there is a special pepper oil. The stewed hand grasps the rice without any smell. It's very delicious. Every grain of rice is covered with a strong smell of mutton....
Cooking tips:1. When cooking mutton, you must remove the blood water; 2. When cooking pepper oil, you must use medium and small fire. The fire is too big and the spices are easy to paste; 3. When cooking pepper oil, you must cook it for two minutes. The time is too short and the fragrance can't come out; 4. When cooking, the water can't be too big. Too much rice will be too thin and the taste is not good; 5. Carrots can't be broken and cut into strips, but you must stir fry. There are skills in making delicious dishes.
