Cooking Steps

1. 

   Step1:Soak lamb chops in clear water for 2 hours. Pour out bleeding water (cook noodles for dog treasure at home).

2. 

   Step2:Put the lamb chops in cold water. Blanch and drain.

3. 

   Step3:Stir fry the big pepper with small heat. Turn off the heat immediately after it is slightly burnt.

4. 

   Step4:The rice was soaked in water in advance (this time for an hour).

5. 

   Step5:Onion, ginger and carrot cut

6. 

   Step6:The pepper is crushed.

7. 

   Step7:Hot pot and cold oil. Put in the drained lamb chops. Stir fry.

8. 

   Step8:Wait until the meat changes color. Stir fry the onion, ginger and carrot.

9. 

   Step9:Add salt to the dish. The pepper and cumin powder just crushed (cumin grain will be better, but it's used up). It's delicious. Cooking wine. Stir fry it to taste. Turn the heat down. Spread the rice soaked.

10. 

    Step10:Spread some raisins on the rice. Add warm water (not all the dishes). The water should not be too much. It is easy to stick. If the water is too little, the rice is easy to be sandwiched. The lamb chops are not rotten. Therefore, we must grasp the quantity of water. I use a 30 pot at home. The water is just right without cooking.

11. 

    Step11:Heat up. Turn down the heat and put the lid on. Simmer for 40 minutes. I use the lamb chops, so it takes a long time to ste

12. 

    Step12:I used this kind of raisin. I brought it back to Taiwan. In fact, the taste of Xinjiang raisin will be more authentic. It's very fragrant. It's delicious

13. 

    Step13:Turn off the heat, and simmer for another 10 minutes. Mix well and put it on the plate, and then eat it with your hands or spoon. It's delicious