Chinese Food
Rice with mutton
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I was lazy at the weekend, and I went to the fridge, and I had mutton, potatoes, carrots, and green beans, and I thought about how to integrate these ingredients, mutton, hand-held rice. In fact, it should be called mutton smothered rice. I made it out that my husband ate two bowls directly A kind of ️
Cooking ingredients
Cooking Steps
Step1:Put the onions in the pot. I found an important thing and didn't take a pictur
Step2:The onion must be diced and fried for a long time. I like to fry it yellow. I want to stir the onion's fragrance into the oil
Step3:I used to cook mutton with big materials. When I sprinkled some cumin powder on the slice and mixed with the taste, I felt that if I caught the mutton, it must have the flavor of cumin.
Step4:The surface of mutton stir fry is a little yellow, then put carrots and potatoes in and stir fry them. If you are lazy, you can go to the next step without stir fry. But I think stir fry them or taste better. PS carrots are fat soluble, so it's good to stir fry them more.
Step5:You can add salt and chicken essence if you don't add water to the ingredients. Remember, it can't be too salty to concentrate the juice. The salinity will increase and boil. Then add rice and pour it into the rice cooker to adjust the cooking mode
Step6:I caught the delicious mutton.
Cooking tips:There are skills in making delicious dishes.
