Cooking Steps

1. 

   Step1:Cut carrot. Soak lamb chops in cold water for 4 hours. Remove bloo

2. 

   Step2:Sliced onio

3. 

   Step3:Blanch the lamb's pail with water. Take out the blood foa

4. 

   Step4:Put the lamb chops with the blood powder removed and water in the pressure cooker. Add some salt. Press in the pressure cooker for 40 minutes

5. 

   Step5:Rice soaked for half an hou

6. 

   Step6:Put oil in the wok. Stir fry the shredded carrots first. Dish them out

7. 

   Step7:Take out the pressed lamb chops. Spare them. Also serve mutton sou

8. 

   Step8:Put some onions in the wok and stir fry them

9. 

   Step9:Then put in the lamb chop and stir fry, then put in all the remaining onions and stir fr

10. 

    Step10:Add fried shredded carrot

11. 

    Step11:Add salt, old soy sauce, raw soy sauce, sugar (appropriate amount, for flavor improvement). Stir fry. Then add cumin granules. Stir to give the flavor. Turn off the heat

12. 

    Step12:First put all the fried dishes into the electric rice cooker. Then put the rice soaked in it. Then put the soup of pressing lamb chops in the pressure cooker into the electric rice cooker. Wipe the rice with the soup. Stir it. Start steaming the rice

13. 

    Step13:Stew well. Fragrant - great dro