Chinese Food
Mutton hand grab rice, a feast for the Spring Festival
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For those who love to eat and cook, I always want to go home and share them with you. For example, a few days ago, I had a dish of mutton grab rice in a restaurant with Western characteristics. It has a strong cumin flavor and tender mutton. The taste of the meal is memorable. I'd like to make it myself if I have time. Although the mutton hand grab rice made by myself is authentic or not. It's delicious anyway. It's good to be welcomed by family. -
Cooking ingredients
Cooking Steps
Step1:Ingredients neede
Step2:Cut the leg of lamb into small pieces, carrots, onion slices (not very thin) and rinse them al
Step3:In a hot oil pan, stir fry mutton with a little cooking wine, then put carrot and onion, add a little salt, soy sauce, cumin, stir fry together, half cooked
Step4:Put rice into electric cooker. Add half less water than usual (because there is water in the dish). Add fried mutton. Normal cooking procedur
Step5:After the cooking procedure is completed, add raisins and chill for 10 minute
Step6:Break up the mutton meal after being stuffy. Finis
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
