Chinese Food

Cooking Steps

1. 

   Step1:It doesn't matter what shape it is. You can cut it as you lik

2. 

   Step2:Sliced mutton. I don't have much mutton in Chengdu. I can only cut it into pieces. Normally, you can put large pieces of mutton and leg of mutton

3. 

   Step3:Rice for half an hou

4. 

   Step4:Stir fried mutton in oil po

5. 

   Step5:Change the color of mutton into carrot

6. 

   Step6:Stir fry carrots into red oil and put salt in i

7. 

   Step7:Just pour out the rice water and grind the rice a little. Pour in the fried mutton carro

8. 

   Step8:Rice cooker, high pressure, 10 minutes, quick cooking ric

9. 

   Step9:All right. Turn it over and stir it

10. 

    Step10:Perfect.