Cooking Steps

1. 

   Step1:Stir fry onion, carrot, medlar and raisin for a few minute

2. 

   Step2:Blanch mutton in cold water and put in scallion, ginger, garlic, prickly ash, cinnamon, hawthorn, orange peel, June fresh soy sauce for a little half an hou

3. 

   Step3:Filter the seasoning and mix the mutton and broth into the rice. Do not add too much to the soup. The water is a little less than that of steamed rice. The rice cannot be steamed too soft

4. 

   Step4:Put the steamed rice into the pot and stir fry it with the vegetables until it is dr

5. 

   Step5:Sprinkle sesame seeds after cookin