Chinese Food
Lamb pilaf - perfect match of paella
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Cooking ingredients
Cooking Steps
Step1:Soak the mutton in bleeding water. Lower it in cold water. Put in some ginger. Pour in some cooking wine. Boil over high heat. Remove the foam. Then turn the medium heat to boil for 20 minutes. Add salt to taste. Keep the soup for mutton. Use it later.
Step2:Wash rice. Soak for half an hou
Step3:Cut the cooked mutton, carrots and onions. Stir in olive oil and sesame oil. Stir fry carrot. Then add onion. Stir fry onion until it is yellowish. Stir in mutton. Add in delicious salt. Add cumin and pepper. Stir. Stir until mutton is yellowish. Turn off the heat.
Step4:Take the electric pressure cooker. Spread the fried dishes on the bottom. Then cover the rice after soaking on the dishes. Add the soup that has cooked mutton. The soup is suitable for just covering the rice. Then sprinkle black and white sesame seeds and raisins. The electric rice cooker can be boiled by pressing the normal procedure. Generally about half an hour.
Step5:Half an hour later. Out of the pot.
Step6:Then turn up the dishes at the bottom of the pot and mix them with rice. Taste the taste. If the taste is light, add salt properly. Finally, add chicken essence and mix well.
Step7:Ha ha. The delicious mutton is out of the pot.
Step8:If you want to produce something more refined, you should pack it well.
Cooking tips:1. When you stir fry, you must put carrots first. Because carrots are fat soluble. Only stir fry the carrots can they be released. They are more nutritious. 2. When cooking, you need more oil than usual. 3. Because every rice and electric pressure cooker is different. The amount of mutton soup can be adjusted by yourself. I think the hard one is better than the soft one. There are skills in making delicious dishes.
