Chinese Food
Rice with minced meat in Xinjiang flavor
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Shredded pork and rice in electric rice cooker. Although the taste and restaurant are different, they have their own characteristics. Although the material is simple, but the taste is a bar drop.
Cooking ingredients
Cooking Steps
Step1:Cut the lamb into small pieces. Like to eat more meat. Can put more. No need to blanch.
Step2:Cut carrots into small pieces for later us
Step3:Add the right amount of rapeseed oil in the pot. Put the pepper seeds in the pot. After frying out the fragrance, take out the pepper seeds. Put the meat in the pot and stir fry until there is no water. Put in the right amount of salt. Add the boiling water that has not been used to the meat and bring it to a boil. Simmer until the water is over (because it's lamb meat. It's tender and ripe). Put it in the plate. Set asid
Step4:Add a small amount of oil to the other pot. Stir fry the diced carrots in the pot. Add a little salt. Stir for a while. Stew without water. Stir fry for 2 / 3 minutes.
Step5:Prepare a bowl of rice. Medium bowl.
Step6:Put half the fried carrots into the bottom of the pot. Then add the fried mea
Step7:Put the washed rice on the meat. Flatten the rice and put the remaining carrots in the pot
Step8:Add almost a bowl of water. No rice (according to your rice draft to master more or less water). The rest can be handed over to the rice cooker. ~ when I shoot the rice cooker, I have 7 minutes to ea
Step9:When the rice cooker is just opened. Turn the rice evenly with a shovel.
Step10:More meat. More carrots. Rice is one grain at a time. With a small dish. Open it.
Step11:Another on
Cooking tips:1. The first choice is baby lamb. It's tender and delicious. It must not be salty. It's not good when it's salty. You can add a small amount of raisins according to your preference. If the meat is fat, reduce the amount of canola oil. 5 put food into each layer. Please try to spread it flat and make it delicious.
