Chinese Food
Rice with mutton in Yanchi, Ningxia
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Grab rice seems to be a delicacy in Xinjiang. But in Ningxia, which is rich in mutton and rice, grab rice has a new interpretation. The mutton in Yanchi of Ningxia is tender, fragrant but not mutton; the rice in Ningxia is full, sweet and soft. The hand-held rice made from rice and mutton of Yanchi in Ningxia reflects the reputation of Ningxia as a land of fish and rice.
Cooking ingredients
Cooking Steps
Step1:Ningxia Yanchi mutton. Any part is OK. The one with bone is more fragrant. The one with pure meat is more refreshing. Cut into large pieces according to personal preference. Soak the blood away. Drain the water.
Step2:Sliced scallion and ginger. The mutton of Ningxia mutton doesn't smell like sheep. It doesn't need too much ginger.
Step3:All herbal seasonings are placed in such a seasoning box. Don't be too tangled about how many seasonings can be more fragrant. In fact, as long as there are three flavors of seasonings, namely, seasoning, pepper and fennel, you can make mutton emit special seasonings. Other seasonings can be left alone. Or you can add them according to your own needs or taste. For example, in order to replenish your daughter-in-law's Qi and blood, I made Astragalus, angelica and dangshen Shao today Quantity.
Step4:Stir fry the sugar. Put the oil in the round bottom pot. Put two tablespoons of sugar in the hot pot and cool the oil at the same time. Heat up. Stir constantly
Step5:When the sugar melts in the oil and turns dark red and bubbles quickly, pour in the drained mutton. This process should be fast. But don't throw the mutton directly into the pot. Use the spatula to cooperate with the pot to pour it down the edge of the pot to prevent the hot oil from splashing out and hurting people.
Step6:Stir fry the mutton until the color becomes bright red. It's good with sugar color. It will stir in a beautiful color without putting any flavor materials such as soy sauce.
Step7:Add ginger, scallion, seasoning box, soy sauce, cooking wine and continue to stir fry. Stir fry until there is no water. When all the mutton in the pot is oily, pour in boiling water.
Step8:The boiled water has not passed the mutton. At this time, drop a few drops of vinegar. Boil over high heat and skim the foam. Cover the pot and simmer for more than 40 minute
Step9:Prepare accessories during the stew. Cut carrots into long strips. Cut onions into piece
Step10:Stewed mutton is soft and rotten. Stir fry over high heat to drain the water. Add carrot and onion. Sprinkle some salt and stir fry for another minute to turn off the heat.
Step11:Put Ningxia rice into the electric rice pot. Add water just before rice. Then pour the fried mutton and all ingredients into the pot. Smooth. Remember to take out the seasoning box.
Step12:After choosing standard cooking, you can wait for the electric cooker to cook automatically.
Step13:Do not cut off the power after the electric cooker cooking procedure is completed. Stir the cooked rice and meat dishes evenly, and then keep the hot rice state and simmer for 10 minutes. Finally, use the plate to grab rice. You can enjoy it.
Cooking tips:1. The mutton and rice in Yanchi of Ningxia are the basis of making this food more delicious. In other areas, ginger and cooking wine should be used to remove the smell of mutton. 2. Be sure to put all seasonings into the seasoning box. Or put them into the pot after sealing with gauze. It's not nice to eat one mouthful of seasonings. 3. The saucepan must be thick to be suitable for stewing. Otherwise, the water will dry out. The meat won't rot. 4. Stir fried sugar color is the key to the northwest flavor of this dish. It's also the most difficult place. You need to practice more if you haven't stir fried. Or you need to turn off the fire and put the meat after the color turns red. In a word, you need to be orderly and don't hurt yourself. 5. Put vinegar when cooking mutton. It's easier to make mutton soft and rotten. You can also leave it alone. 6. When cooking rice, put less water than usual. The hand grab rice is granulated. You can add more water if you like to eat it soft. When the rice is cooked, you must mix it well for another 10 minutes. Finally, you can collect the water. There are skills in making delicious dishes.
