Cooking Steps

1. 

   Step1:Prepare the ingredients first. Three yellow radishes. 500g mutton. Separate the fat and thin mutton. Cut them into piece

2. 

   Step2:Take out the auxiliary materials needed (lest you forget to put one) and cut the radish into large strip

3. 

   Step3:Start cooking oil. (note - more oil than usual. Otherwise, the color is not so beautiful.) after the oil is hot, pour the fatter meat into the pot for refining

4. 

   Step4:Stir fry until the meat is slightly yello

5. 

   Step5:When fat meat is half dry, pour in lean meat and stir fr

6. 

   Step6:Stir fry for a while, add cooking wine and dried fennel, stir fry evenly. It can remove fishy smell and improve flavo

7. 

   Step7:Pour in carrots. Stir fry for about 4 minutes. Add two spoonfuls of salt and a little cumin powder

8. 

   Step8:Spread the washed rice on the vegetables and add proper amount of water (if it's not easy to control the quantity, it's better to mix one bowl of rice and one bowl of water in a ratio of one to one

9. 

   Step9:Cover the pot and simmer for 25 minutes, then you can get out of the pot

10. 

    Step10:It's taken when boiling for about 20 minutes. You can open the lid of the pot and turn it over again, so as not to paste the bottom of the pot

11. 

    Step11:Finished product drawing A kind of