Chinese Food
Cranberry dry mutton rice
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Cooking ingredients
Cooking Steps
Step1:Sliced mutto
Step2:Cut the onions and carrots into strips.
Step3:Stir fry the oil in the wok. Stir fry the onion. Stir fry the carrot. Pour in mutton, stir fry and change color. Serve.
Step4:Clean the rice and soak it for half an hour in advance.
Step5:The meat and vegetables are in the bottom. The soaked rice is on the top. The water is not added to the rice. Press the cook button. When the button jumps up, put the dried cranberries on the top. Cover the pot and keep it stuffy for ten minutes. I forgot to take a picture at this step. I used the previous pictur
Step6:Mix the meat and cranberry together. Serve.
Cooking tips:1. The mutton can be boiled in clear water in advance. 2. It needs more oil to make the pilaf fragrant. If the mutton is thin, put more vegetable oil when cooking. 3. The cranberry should be put last. It will taste best after ten minutes of stewing with vegetable and meat rice. There are skills in making delicious dishes.
