Chinese Food
Homemade Xinjiang hand grab rice at home
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Start the self-made local food tour. The more places you visit, the more memories you leave. The beautiful scenery and food hook weave the local customs. The first stop is beautiful Xinjiang. I heard that elder sister aliya, a good Uygur friend, once told me how to grab rice by hand. Every process is meticulous. It's self-evident that it's wonderful. It's a pity that there is a lack of carrots. The oil consumption is only one-third. It's more suitable for friends to cook at home. With homemade Xinjiang cold dishes, it is very greasy and refreshing.
Cooking ingredients
Cooking Steps
Step1:Rice is soaked for an hour in advance. Mutton is cut into 23 cm square pieces.
Step2:Cut the onions and carrots into strips of the right size. Note - add more carrots and onions.
Step3:Heat the oil. Stir fry the mutton for 3 minutes. Add the carrot and onion. Stir fry for 5 minutes. Add the soy sauce and seasoning with salt. Let the carrot and onion fry soft. The mutton is a little yellow. Put in the boiling water.
Step4:Sprinkle the rice evenly in the pot. Spread it on the meat and vegetables. Simmer for 30 minutes.
Step5:When the soup is almost done, put in the raisins. Turn off the heat and chill for 10 minutes.
Step6:Stir well.
Step7:It's a plate.
Step8:It's full of fragrance. It's salty and sweet. It's delicious with cold dishes.
Cooking tips:1. If you want to use an electric rice cooker conveniently, but if you want to taste it, you must simmer it slowly in an iron pot. In this way, one grain of rice is crystal clear. 2. Add more onions and carrots. Stir fry for a long time. The taste is stronger. It is not easy to paste the pan on the bottom of the pan. There are skills in making delicious dishes.
