Cooking Steps

1. 

   Step1:Cut the onion into small pieces. Shred the carrot. Don't cut it too thin. Wash the rice and put it into the pressure cooker. Soak in water for 20 minutes.

2. 

   Step2:Heat up the oil in the frying pan. First fry the onion to make it fragrant. Then fry the mutton to make it discolored. Then put the carrot in it. Fry until it is slightly soft. Then add 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 2 grams of salt, 1 tablespoon of cumin powder, 1 tablespoon of five spices, 1 tablespoon of raisins. Stir well.

3. 

   Step3:The amount of water in the rice is adjusted to half of the amount of rice you usually cook. Then pour in the fried mutton. Because the onions and carrots will come out of the water when they are heated. There is no need to add too much water to the rice. When they are cooked, they will taste better with clear grains.

4. 

   Step4:Put the liner into the pressure cooker. Choose cooking mode and wait for 15 minutes. Open the lid when it's time. Sprinkle another handful of raisins. Stir well and you'll be out of the pot.

5. 

   Step5:Cumin is fragrant. Rice grains are oily and tasty. Mutton is fragrant but not smelly. It's very delicious and easy to grab rice. You must try it.