Chinese Food
Xiaopang paper homemade grab rice. Haha
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I had a big meal made by others yesterday. I think brother pan is too powerful. Ha ha. I'd better make a little simple calculation. I'm going to cook in the morning. I found that there is still a small piece of mutton. Lala. Let's make the simplest hand grab rice.
Cooking ingredients
Cooking Steps
Step1:First cut the onion into small pieces. Then cut the carrot into small pieces. Then cut the lamb into small pieces. Heat up the oil. Stir fry the onion and the whole garlic. PS actually, it's best to use green onions here. Because it's too lazy. It's hard to buy them. (>_ <
Step2:Wait until the onion is a little burnt yellow. Put in the lamb cut into small pieces. Continue to stir fry. Onions are the most fragrant when they are burnt yellow. Of course, if you don't like the color of burnt yellow, you can put them in advance.
Step3:Stir fry for a little while. Add carrots, cooking wine, some raw soy sauce. Continue to stir fry. Ha ha. Put more carrots. It will make the color very beautiful.
Step4:When the smell of carrots comes out, you can put in the rice. Add the proper cooking wine, salt, raw soy sauce, old soy sauce. Continue to stir fry. At this stage, you should continue to stir fry. You can't be lazy or you will stick to the pot.
Step5:Then put it into the electric rice cooker. The water is the same as the usual cooking, but a little less. A little harder will taste better. PS. add some garlic, walnuts, peanuts, raisins and so on at this time. Unfortunately, there is no walnuts and raisins at home_
Step6:OK. That's what it looks like after steaming. Hahaha. It's on..
Cooking tips:If you have enough mutton, you can stew a pot of mutton soup. When you steam rice, you don't need water. Use mutton soup directly. It will be more fragrant.. There are skills in making delicious dishes.
